Salmon
Organic salmon is farmed in accordance with the European Union’s organic farming regulations.
Whelk
The whelks are cooked fresh, in a traditional way to preserve their natural qualities and flavours.
Codfish Back
The Back of Cod has been awarded the Marine Stewardship Council label to ensure its traceability, sustainability and quality.
Shrimp
This shrimp, the only one to be certified Label Rouge, is raised in fresh water close to the natural environment for its well-being while respecting marine resources.