Organic salmon is farmed in accordance with the European Union’s organic farming regulations.


The whelks are cooked fresh, in a traditional way to preserve their natural qualities and flavours.

Codfish Back

The Back of Cod has been awarded the Marine Stewardship Council label to ensure its traceability, sustainability and quality.


This shrimp, the only one to be certified Label Rouge, is raised in fresh water close to the natural environment for its well-being while respecting marine resources.