Salmon
![](https://pecheriecettoise.com/wp-content/uploads/2021/06/1Y2A0888_b_ombre.jpg)
Organic salmon is farmed in accordance with the European Union’s organic farming regulations.
Whelk
![](https://pecheriecettoise.com/wp-content/uploads/2021/06/IMG_3590-1-scaled.jpg)
The whelks are cooked fresh, in a traditional way to preserve their natural qualities and flavours.
Codfish Back
![](https://pecheriecettoise.com/wp-content/uploads/2021/06/1Y2A0955_b_ombre.jpg)
The Back of Cod has been awarded the Marine Stewardship Council label to ensure its traceability, sustainability and quality.
Shrimp
![](https://pecheriecettoise.com/wp-content/uploads/2021/06/1Y2A1055x_b_ombre.jpg)
This shrimp, the only one to be certified Label Rouge, is raised in fresh water close to the natural environment for its well-being while respecting marine resources.