They are fed in compliance with certification and world standards, they live in strong currents and deep waters guaranteeing their well-being.
The formerly exploited bluefin tuna is now properly fished thanks to the creation of a quota that allows for more sustainable and responsible fishing.
It lives in waters rich in essential nutrients and is fed according to world standards. It is packed within 60-120 minutes of harvesting.
These scallops come from the Bay of Seine, known for its remarkable quality and quantity of sea bed.