Salmon

Organic salmon is farmed in accordance with the European Union’s organic farming regulations.

Seabass

They are fed in compliance with certification and world standards, they live in strong currents and deep waters guaranteeing their well-being.

Bluefin Tuna

The formerly exploited bluefin tuna is now properly fished thanks to the creation of a quota that allows for more sustainable and responsible fishing.

Sea Bream

It lives in waters rich in essential nutrients and is fed according to world standards. It is packed within 60-120 minutes of harvesting.

Whelk

The whelks are cooked fresh, in a traditional way to preserve their natural qualities and flavours.

Codfish Back

The Back of Cod has been awarded the Marine Stewardship Council label to ensure its traceability, sustainability and quality.

Shrimp

This shrimp, the only one to be certified Label Rouge, is raised in fresh water close to the natural environment for its well-being while respecting marine resources.

The Scallop

These scallops come from the Bay of Seine, known for its remarkable quality and quantity of sea bed.